Savi Provisions | Local Organic and Gourmet Foods, Wines and Spirits in Atlanta, GA!

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Catering

Signature Sandwiches Platter
An arrangement of our signature sandwiches made with our freshly baked breads. Select 3 varieties per platter: Turkey \| Roast Beef And Swiss \| Greek Tuna \| Tarragon And Walnut Chicken Salad \| Black Forest Ham And Avocado BLT \| Roasted Vegetable Small - Serves 10-12 \| $50 Large - Serves 20-25 \| $90

Wraps Platter
Choose one from: Thai Shrimp \| Jerk Chicken \| Chicken Tikka \| Mediterranean Veggie \| Steak And Cheese \| Smoked Turkey Small - Serves 10-12 \| $70 Large - Serves 20-25 \| $130

Signature Deli Platter
Smoked turkey, roast beef, black forest ham, sliced and served with smoked gouda, Swiss, fresh mozzarella and sharp cheddar cheeses, tomatoes, red onion, horseradish cream sauce, cream cheese, Creole mustard and black pepper mayonnaise accompany your platter. Small - Serves 10-12 \| $80 Large - Serves 20-25 \| $150

Breads
Assortment of sliced Artisan breads includes a selection of sourdough, whole wheat, honey wheat, French baguette and marble rye. Small - Serves 10-12 \| $15 Large - Serves 20-25 \| $25

Roast Beef & Swiss

Turkey & Gouda

Tarragon Chicken Salad

Greek Tuna

Ham & Cheddar

BLT

Veggie

Carter

Cuban

Chicken Tikka

Brie & Apple Chutney

Shrimp Salad

Jerk Chicken

Roasted Vegetable & Hummus

Caesar

Spinach Strawberry

Caprese

Chicken Cordon Bleu	$14.00

Shrimp Fettuccini	$16.00

Beef Tips	$14.00

Salmon	$16.00
6 oz. - Choose honey chipotle or pesto.

Prime Rib	$18.00
With horseradish cream sauce, caramelized onion and au jus.

Pepper Crusted Pork Loin	$14.00

Eggplant Parmesan	$12.00

Mahi Mahi	$17.00

Cottage Cheese & Spinach Curry	$12.00

Steamed Broccoli

Roasted Rosemary Potatoes

Oven Roasted Dill Carrots

Garlic Yukon Mashed Potatoes

Green Beans Amandine

Basmati Rice Pilaf

Grilled Vegetables

Potato Cakes

Vegetable Medley

Herb Risotto Cakes

Grilled Asparagus
$2 extra per person

Gruyere Potatoes Au Gratin

Creme Brulee

Cheesecake

Key Lime Pie

Pecan Pie

Breakfast Sandwich	$3.99
English muffin with egg and cheddar.

Coffee
Freshly brewed coffee comes with sugar, sweeteners, half and half, disposable cups and napkins. Small - Serves 8-10 \| $15 Just Coffee \| $13 Large - Serves 20-30 \| $45 Just Coffee \| $40

Iced Tea
Freshly brewed, served with ice, lemon and sweeteners. Gallon - Serves 8-10 \| $9.99

Water
Bottled \| $1 Each Sparkling \| $1.50 Each

Juice
Orange \| $2 Each Apple \| $2 Each Cranberry \| $2 Each Grape \| $2 Each

Curried Deviled Eggs
$9 per dozen

Prosciutto Wrapped Asparagus
$20 per dozen

Mediterranean Stuffed Mushrooms
$12 per dozen

Petite Crab Cakes
With remoulade sauce $36 per dozen

Pacific Meat Balls
$9 per dozen

Wings
Spicy or Pacific rim, served with celery and blue cheese dressing. $8.99 per dozen

Vegetable Egg Rolls
$15 per dozen

Pork Egg Rolls
$15 per dozen

Artichoke

Vermont Cheddar

Traditional Hummus

Red Pepper Hummus

Shrimp Cocktail
Served with cocktail sauce and lemon wedges. Small - Serves 10-15 \| $65 Large - Serves 15-20 \| $100

Flank Steak
Premium cut tender flank steak in a honey garlic marinade, thinly sliced and served chilled with chipotle aioli. Small - Serves 10-15 \| $65 Large - Serves 20-25 \| $130

Quesadillas
Assortment of goat cheese and wild mushroom, chicken, beef and shrimp quesadillas made with assorted cheeses on tortillas, sliced in wedges and served with salsa. Small - Serves 10-15 \| $40 Large - Serves 15-20 \| $60

Baked Brie
A wheel of French Brie in puff pastry and layered with your choice of orange marmalade or caramelized strawberry and pecan. Serves 15-20 \| $55

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Brownies & Bars
An assortment of toffee brownies, chocolate brownies, butterscotch brownies, lemon bars and seven layer bars. Serves 25-30 \| $45

Cookie Platter
A platter of four dozen cookies. Serves 30-40 \| $45

Tartlet Platter
An arrangement of three inch tartlets including, fresh fruit, pecan, key lime and coconut. Serves 20 \| $55

Creme Brulee	$25.00

Chocolate Decadent	$45.00

Double Chocolate Mousse Cake	$60.00

Strawberry Cheesecake	$45.00

Key Lime Pie	$25.00

Pecan Pie	$25.00

Flourless Carrot Cake	$30.00

Carrot Cake

Cheesecake

German Chocolate Cake

Italian Cream Cake

Strawberry Mousse Cake

Double Chocolate Mousse Cake

Mango Mascarpone

Breakfast Burrito	$3.99
Egg, salsa, provolone and cheddar cheese on a wrap.

Breakfast Sandwich	$3.99
English muffin with egg and cheddar.

Bagel and Lox	$7.99
Smoked salmon (lox) with cream cheese, capers, tomato and onion on a bagel (plain, everything, sesame and cinnamon raisin)

Bagel	$1.29
(plain, everything, sesame and cinnamon raisin.)

Bagel	$1.29
Plain, everything, sesame and cinnamon raisin)

Croissant	$2.49

Omelet	$3.99
Egg, smoked salmon, cheddar cheese and arugula on wheat bread.

The Smokin' Eggs	$9.99
Egg, Smoked Salmon, Cheddar Cheese and Arugula on Wheat Bread.

Lunch

Dangerfield	$10.99
Soppressata, smoked turkey, Swiss cheese, arugula, onion, avocado, tomato and tomato aioli on a French baguette.

The Buford	$7.99
Chicken liver pate, roasted pork, pickled vegetables and jalapenos on a French baguette.

Cuban	$7.99
Ham, Savi’s roasted pork, Swiss cheese, jalapenos, mojo sauce on a French baguette.

Carter	$6.99
Smoked turkey, Gouda cheese, dried cranberry and pesto aioli on sourdough.

Smokies	$8.99
Smoked salmon with soft cream cheese and arugula on wheat bread.

BLT	$7.99
Chicken liver pate, roasted pork, pickled vegetables and jalapenos on a French Baguette.

Ham & Cheese	$5.99
Black Forest Ham, Swiss cheese and mayo on sourdough.

Tuna Salad Sandwich	$8.99
Tuna salad, arugula, tomatoes on French baguette.

Veggie	$6.99
Arugula, onion, tomato, avocado, cucumber, hummus and smoked tomato aioli on sourdough.

Shrimp Salad Sandwich	$7.99
Shrimp salad, tomatoes, arugula on sourdough.

Turkey Gouda Sandwich	$5.99
Smoked turkey, Gouda cheese and Apple walnut chutney mayo on sourdough.

Tuna Melt Sandwich	$7.99
Tuna salad, cheddar cheese on sourdough.

Sopressata Panini	$5.99
Soppressata, Gouda cheese and tomato aioli on a French baguette.

Caprese	$5.99
Tomatoes, fresh mozzarella and pesto aioli on French baguette.

Roast Beef & Swiss	$5.99
Roast beef, Swiss cheese, arugula, red onions and horseradish mayo on a sourdough.

Tarragon Chicken Salad	$5.99
Chicken salad, lettuce and tomato on sourdough.

Corned Beef Reuben	$6.99
Corned beef, Swiss cheese, sauerkraut, thousand Island on marble rye.

Savi's Grilled Pimento Cheese	$3.99
Savi’s Pimento Cheese on sourdough

Caesar Salad	$7.99
Romaine lettuce, shredded parmesan, croutons, home made caesar dressing.

Everything Salad	$7.99
House smoked turkey breast, hot boiled egg, bacon bits, shaved red onions on a bed of spring mix.

Black & Blue Salad	$5.99
Dried cranberry, blue cheese, candied pecan, maple balsamic vinaigrette.

Roasted Chicken Salad	$7.99
Diced chicken breast, pico de gallo, shaved red onions, smoked tomato aioli on a bed of garden mix.

Charred Brussels Sprouts	$3.99

Grilled Asparagus	$2.99

Jerk Chicken	$3.99

Roasted Curried Cauliflower	$1.99

Baby Carrots	$2.99

Chili Broccoli	$1.99

House Seasoned Savi Chicken Breast	$3.99

Cajun Salmon	$6.99

Basmati Rice	$1.99

Beef Lasagna	$7.99

Broccoli Slaw	$7.99

Mac N' Cheese	$3.29

Meatloaf	$5.99

Chicken Curry	$6.99

Chili Hummus	$4.99

Pimento Cheese Dip	$5.99

Smoked Salmon Dip	$6.99

Tuna Salad	$6.95

House-Made Traditional Hummus	$4.99

House Made Quiche	$4.49

Veggie Lasagna	$6.99

Black Forest Ham	$10.99

Cheddar	$7.99

Corned Beef	$9.99

House Smoked Turkey Breast	$10.99

Pimento Cheese	$5.99

Provolone	$8.99

Roast Beef	$11.99

Roast Pork	$11.99

Smoked Gouda	$10.99

Soppressata	$12.99

Swiss	$9.99

Wine List

Shafer "Hillside" Select Cabernet Sauvignon - Napa Valley, California
"One of the New World's most profound Cabernet Sauvignons" - Robert M. Parker, Jr. The Wine Advocate. "Shafer, of course, has been one of Napa's most reliable wineries, routinely producing great wines, chief among them is its Shafer Hillside Select Cabernet form Stag Leap." - James Laube, Wine Spectator.

Quiceda Creek Cabernet Sauvignon - Columbia Valley, Washington
No Washington winery commands more attention from wine collectors than Quilceda Creek, with repeated 100-point scored and subsequent appreciating bottle value. Since 1978, the Alex Golitzin and his son Paul have been lauded for their flagship Cabernet Sauvignon, which is elevated by the Bordelais practice of declassification of up to one third of production into a second label each year.

Diamond Creek Cabernet Sauvignon - Napa Valley, California
Founded in 1968, Diamond Creek is California's first exclusively Cabernet Sauvignon Estate Vineyard. Visionary pioneer Al Braunstein defied modern conventions and planted Bordeaux varietals on secluded Diamond Mountain. The three vineyards produce a small amount of long-lived wines that are elegant with great depth and richness, honored and cherished by connoisseurs the world over.

Joseph Phelps "Insignia" - Napa Valley, California
Insignia is the first proprietary Bordeaux-style blend produced in California. Each vintage is comprised of the best grapes from Joseph Phelps Vineyards, first from both grower and estate fruit, and beginning with the 2004 vintage, from entirely estate-grown fruit sources. insignia is a Cabernet Sauvignon based wine crafted from six of the Joseph estate vineyards.

Dominus Estate Cabernet Sauvignon - Napa Valley, California

Known for its complexity and balance, dominus demonstrates the potential of a wine produces on exceptional terroir. Structured, seamless and perfectly integrated, Dominus is an elegant wine that improves with age. Rooted in values of quality, stewardship, tradition and innovation, the Dominus Estate team shares a vision of producing distinctive wines that express the essence of the historic Napanook vineyard.

Paul Hobbs "Stagecoach Vineyard" Cabernet Sauvignon - Napa Valley, California

First planted in the 1860's, Stagecoach Vineyard was forced into dormancy during prohibition until it was rediscovered a hundred years later. Situated atop the eastern slopes of the Napa Valley, this is our highest elevation Cabernet Sauvignon vineyard. The vines struggle tremendously, resulting in a defined, flavorful and intense wine. Dense ruby purple in color, it offers aromas of red and black currants, crushed rocks and tobacco leaf. Savory, broad and expansive, the concentrated palate delivers blueberries, blackberries, gravel and wet slate. Muscular tannins mingle with a touch of vanillin and lend a powerful finish.

Kosta Browne "One Sixteen" Russian River Chardonnay - Sonoma, California
One Sixteen Chardonnay is sourced from three incredible vineyards in the Russian River Valley. Named after the Gravenstein Highway 116 which cuts through the town of Sebastopol, this wine embodies true character of the Green Valley, a Chardonnay and Pinot Noir sweet spot in the Russian River Valley.

Hirsch Vineyards Sonoma Coast Chardonnay - Sonoma, California
As with all the wines from Hirsch, the purpose of our Chardonnay is to bring you a profound expression of this unique vineyard site. Through our farming and winemaking, we strive to bring the acidity and minerality of the site forward, with fruit and oak playing a secondary role. With less than 4 acres of Chardonnay vines, production is very limited, and 100% of the fruit is kept for the estate.

Shafer Vineyards "Red Shoulder Ranch" Chardonnay - Napa Valley, California

The Red Shoulder Ranch vineyard in the Carneros region offers a long, consistently cool growing season, which is ideal for retaining acidity in Chardonnay fruit. To focus on varietal flavors, Shafer uses only wild yeast for fermentation and does not put the wine through malolactic fermentation. "Gorgeous, honeyed, striking purity and texture as well as a delicious combination of tropical fruit, citrus and minerality. This beauty should drink well for 3-4 years." - Robert Parker.

Far Niente Estate Chardonnay - Napa Valley, California

noble Chardonnay grape was the first varietal cultivated and bottled by Far Niente in our modern era, beginning with the 1979 vintage. The wine offers lively aromas of lemon and lime citrus zest, honeydew melon, wet stone and honeysuckle blossom. Bright upon entry with a silky texture through the mid-palate, this wine is focused and long with citrus and mineral flavors supported by integrated notes of oak. The finish is clean and refreshing.

Kistler Sonoma Mountain Chardonnay - Sonoma, California
Our two vineyards perched in the hills above the Sonoma valley, one in the Mayacama range to the west and one on Sonoma Mountain to the east both produce elegant, lifted wines that speak to the elevated nature of the plantings and the remarkable, well drained volcanic soils present at both sites.

Pahlmeyer Napa Valley Chardonnay - Napa Valley, California

Consistently one of the top Chardonnays in California, Pahlmeyer exhibits an impressive, thick-looking, light gold color with green hues. Loads of peach, creme brulee, honeysuckle, and subtle oak are present in this full-bodied, well-endowed, pedal-to-the-metal style of Chardonnay that will appeal to those who like white Burgundy, but with additional richness. Given its track record, expect these wines to age nicely for 5-6 years

Newton Vineyard "Unfiltered" Chardonnay - Napa Valley, California
This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning fog combine to create the cooler climate ideal for growing Chardonnay rich with concentrated flavors.

Kosta Browne Pinot Noir (Russian River, Sonoma Coast & Santa Lucia Highlands) - California

Flavorful, intense wines - that is our goal. We believe every wine should be bursting with flavor. This intensity should be part of a greater balance. We find that each of our vineyards has its own "sweet spot" of balance. It is our charge to guide each vineyard to its optimum flavor potential. We offer three appellation wines: our Sonoma Coast, Russian River and Santa Lucia Highlands and also a Chardonnay. These wines are blended to represent the best of our vineyards in each specific appellation. Quality is of utmost importance with these blends.

Belle Glos Pinot Noir (Las Alturas, Clark & Telephone, Dairyman & Taylor Lane) - California

Belle Glos showcases distinctive Pinot Noirs produced from some of California's top wine-growing regions. The vineyard locations can all be described as coastal, but the climate differences are significant, depending on the amount of fog, wind, sunlight, and soil type at each site. Each wine is crafted to distill the purest essence of the vineyard into elegant expressions of California Pinot Noir.

Merry Edwards Russian River Pinot Noir - Sonoma, California
Merry Edwards has been called the Queen of Pinot (Reine de Pinot) and with good reason. Edwards, a veteran California winemaker, who operates out of her eponymous winery in Sebastopol, in western Sonoma County, is considered to be one of the leading experts on California Pinot Noir--which is no mean feat when you count the number of winemakers getting into the Pinot derby of late.

Beaux Freres Vineyards Pinot Noir - Willamette Valley, Oregon
In 1987 Michael Etzel and brother-in-law, Robert Parker, purchased a run-down pig farm on Ribbon Ridge and established The Beaux Freres Vineyard. Since the first vintage in 1990, the philosophy remains the same - to produce world class Pinot noir that represents the essence of the vineyard.

Penner Ash Cellars Pinot Noir - Willamette Valley, Oregon

Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot noir in the Northern Willamette Valley, Oregon. Robert Parker recognizes Penner-Ash as one of the top producers of American Pinot Noir. Trail blazers are often too busy blazing trails to toot their own horns, and Lynn Penner-Ash, winemaker for Penner-Ash, is certainly no exception As one of Oregon's first female winemakers, she's spent 30 years learning the ropes in the wine business.

Clos Henri "Fusional" Pinot Noir - Marlborough, New Zealand

An extraordinary Pinot Noir from New Zealand...Marlborough terrior with a unique French accent. Fusional wines are hand crafted by Henri Bourgeois from Sancerre, France from their spectacular vineyards in New Zealand. All Fusional wines are produced using sustainable and eco-friendly production methods. Fusional Pinot Noir pairs perfectly with chicken, turkey, duck, Asian, risotto, pasta, salmon, tuna, and cheeses.

Molly Dooker Wines (Party & Lefty Series Available) - McLaren Vale, Australia

Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Five of their wines have been chosen in the Wine Spectator's "Top 100," and their Carnival of Love Shiraz has made the "Top 100" twice. The winery is on the prime Seaview Ridge in McLaren Vale, South Australia, and the vines are grown according to the Marquis Vineyard Watering Programme to give the grapes the rich flavors that distinguish Mollydooker's wines. Mollydooker makes Shiraz, Cabernet, Merlot and Verdelho. The Velvet Glove Shiraz, with 95%+ Marquis Fruit Weight is superbly complete and complex, with stunning beauty and power.

Chateau Beaucastel Chateauneuf du Pape - Rhone Valley, France
In 1549, "Noble Pierre de Beaucastel" bought "a barn with its land holdings, containing 25 saumees at Coudoulet". More than four centuries later, this remarkable Domaine, known today as Chateau de Beaucastel, is producing what most people acknowledge to be the finest wines of Chateauneuf-du-Pape.

Domaine Paul Pernot "Les Carelles" Volnay - Burgundy, France

This fine Domaine keeps tradition, in its best way, on top of its agenda. The wines reflect the potential of their origin. The wines are carefully made with minimal batonnage and non, once the malolactic fermentation starts. The Bourgogne level wines are fermented in tank but all the higher appellations wines are ferments in barrel. No new oak is used for the regional and village wines. Premierescrus get about 30% new oak, and the grand crus between 40-50% depend on the vintage.

Deaux Montille Puligny-Montrachet 1er Cru "Le Champs Gains" - Burgundy, France

Deux Montille is the creation of Alix and Etienne de Montille. Both grew up in Volnay at the historic family estate headed by their father Hubert (now retired) and today they run the estate together. Etienne looks after the red wines while Alix takes care of the whites but in 2003, they decided to add further whites to the portfolio through the establishment of a negociant business, Deux Montille Soeur Frere.

Domaine Patrick Jasmin Cote Rotie - Rhone, France

Patrick Jasmin farms along the infamous terraces of Cote-Rotie in the Northern Rhone - hard work that he jokingly calls "la galere," like a ship's galley. Growing grapes on some of the most precipitous, terraced parcels of the Rhone can be back-breaking work, but Patrick loves it. Answering only to himself in the midst of celebrated vineyard land, he's as independent and they come with an insatiable appetite for adventure and risks.

Concha Y Toro "Don Melchor" Cabernet Sauvignon - Puente Alto, Chile

Don Melchor represents Chile's first ever "Icon" red wine. This signature Cabernet Sauvignon from the Puente Alto vineyard in Chile's Maipo Valley enjoys unparalleled record for demonstrating Chile's ability to create an exquisite world-class wine. Don Melchor's origins date back to 1986, when Eduardo Guilisasti Tagle, president of Concha y Toro at the time, had a flash of inspiration that would set new precedents and forever raise the bar for Chilean winemaking.

Tignanello Toscana IGT Tignanello Estate - Tuscany, Italy
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.

Rocche dei Manzoni Barolo Pianpolvere Soprano Bussia Riserva - Piemonte, Italy

Rich in history and blessed with the best locations, the vineyards of Podere Rocche Dei Manzoni are all situated within the municipality of Monforte d'Alba. Here the products are born and realize a perfect marriage of tradition and innovation.

The high quality of Podere Rocche dei Manzoni's products is guaranteed not only by meticulous vinification processes and a constant search for improvement but also by a strenuous work performed in the vineyard, through short pruning and thinning out of grapes to obtain very low output of grape/hectare.

Alvaro Palacios "Finca Dofi" - Priorat, Spain
He acquired his first vineyard, Finca Dofi, in 1990. Then, in 1993, he located what is now regarded as the crown jewel property in Priorat, a precipitous, northeast-facing Garnacha vineyard on well-drained schist that had been planted between 1900 and 1940. Alvaro named it for a small chapel, or hermitage, that sits atop the hill.

Numanthia - Toro, Spain

Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River. The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone.

Concha Y Toro "Carmen de Puemo" Carmenere - Rapel Valley, Chile

The Carmin de Peumo is the winery flagship and a candidate for Chile's finest wine. The 2005 Carmin de Peumo Carmenere (I reviewed the 2003 in Issue 171, there was no 2004 produced) is a blend of the best parcels in the Peumo Vineyard. It spent 20 months in French oak and was bottled without fining or filtration. Purple/black in color, this profound effort gives up an amazing aromatic array of wood smoke, scorched earth, leather, espresso, blueberry compote, and blackberry liqueur. This leads to an opulent, extraordinarily rich, nearly over the top, sumptuous wine with deeply hidden structure, exceptional balance, and which manages to remain light on its feet despite its immense power. It can be enjoyed now but will be so much better in 5-7 years. It is a tour de force!"

Rock Chastain Menu

Pasta Salad	$12.99

Potato Salad	$12.99

Hummus and Baba Ghanoush Platter	$24.95
comes cold (served 4)

Sandwich Platter	$29.95
comes cold (serves 4)

Wings Platter	$34.99
(lemon pepper, cajun & house seasoned) w/ blue cheese, ranch, celery & carrots (3 flavors, 36nos.)

Chicken Tikka Platter	$19.99
w/ yogurt sauce & naan bread (serves 2)

Tandoori Chicken Platter	$17.99
w/ salad, naan bread & yogurt sauce (1/2 chicken slow cooked in clay oven)

Airline Chicken Breast 6oz	$16.99
w/ hand smashed potatoes & vegetable medley (green egg grilled, stuffed with mushroom & mozzarella cheese)

8oz Beef Tenderloin	$24.99
w/ hand smashed potatoes & vegetable medley

Jumbo Lump Crabcake (2/4oz patties)	$26.99
w/ hand smashed potatoes, remoulade sauce & vegetable medley

Carrot Cake Cupcake	$4.99

Chocolate Cupcake	$4.99

Cookies & Brownies Platter	$14.99

Boxed Dinner: $15.99
All sandwiches on Ciabatta & served w/ potato salad, fruit salad, chips & cookie (all sauces on side)

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