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Domaine Paul Pernot "Les Carelles" Volnay - Burgundy, France
This fine Domaine keeps tradition, in its best way, on top of its agenda. The wines reflect the potential of their origin. The wines are carefully made with minimal batonnage and non, once the malolactic fermentation starts. The Bourgogne level wines are fermented in tank but all the higher appellations wines are ferments in barrel. No new oak is used for the regional and village wines. Premierescrus get about 30% new oak, and the grand crus between 40-50% depend on the vintage.

    
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